Lemon Shrimp Ravioli Toss
Total TimePrep/Total Time: 15 min.
- 1-1/2 cups refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 3/4 teaspoon snipped fresh basil
- 1/2 teaspoon grated lemon peel
- 1-1/3 cups cooked medium shrimp, peeled and deveined
- Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon peel.
- Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 803 calories, 35g fat (21g saturated fat), 472mg cholesterol, 1235mg sodium, 62g carbohydrate (2g sugars, 3g fiber), 60g protein.
Nov 16, 2015
One of my Go-To recipes. Light, satisfying and easy.
Apr 8, 2011
Very easy to make, and very yummy!
Sep 26, 2010
My boyfriend and I tried this recipe the other night and loved it. The recipe is definitely a keeper.
Jul 29, 2009
I double or triple this and make it frequently. Family loves it!
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