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Lemon Shrimp Ravioli Toss

Total Time

Prep/Total Time: 15 min.


1 serving

Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.


  • 1-1/2 cups refrigerated cheese ravioli
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 3/4 teaspoon snipped fresh basil
  • 1/2 teaspoon grated lemon zest
  • 1-1/3 cups cooked medium shrimp, peeled and deveined


  1. Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon zest.
  2. Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through.

Nutrition Facts

1 each: 803 calories, 35g fat (21g saturated fat), 472mg cholesterol, 1235mg sodium, 62g carbohydrate (2g sugars, 3g fiber), 60g protein.

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