Lemon Shrimp Ravioli Toss Recipe

5 4 5
Lemon Shrimp Ravioli Toss Recipe
Lemon Shrimp Ravioli Toss Recipe photo by Taste of Home
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Lemon Shrimp Ravioli Toss Recipe

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Publisher Photo
Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups refrigerated cheese ravioli
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon lemon juice
  • 3/4 teaspoon snipped fresh basil
  • 1/2 teaspoon grated lemon peel
  • 1-1/3 cups cooked medium shrimp, peeled and deveined

Directions

Cook ravioli according to package directions; drain. In a microwave-safe 1-qt. dish, combine the butter, lemon juice, basil and lemon peel. Add shrimp and ravioli; toss to coat. Cover and microwave on high for 2-4 minutes or until heated through. Yield: 1 serving.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Lemon Shrimp Ravioli Toss in Taste of Home April/May 2003, p45

Nutritional Facts

1 each: 803 calories, 35g fat (21g saturated fat), 472mg cholesterol, 1235mg sodium, 62g carbohydrate (2g sugars, 3g fiber), 60g protein.

  • 1-1/2 cups refrigerated cheese ravioli
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon lemon juice
  • 3/4 teaspoon snipped fresh basil
  • 1/2 teaspoon grated lemon peel
  • 1-1/3 cups cooked medium shrimp, peeled and deveined
  1. Cook ravioli according to package directions; drain. In a microwave-safe 1-qt. dish, combine the butter, lemon juice, basil and lemon peel. Add shrimp and ravioli; toss to coat. Cover and microwave on high for 2-4 minutes or until heated through. Yield: 1 serving.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Lemon Shrimp Ravioli Toss in Taste of Home April/May 2003, p45

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Reviews forLemon Shrimp Ravioli Toss

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beccaabbott User ID: 3584905 237495
Reviewed Nov. 16, 2015

"One of my Go-To recipes. Light, satisfying and easy."

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KPrice0802 User ID: 5925920 54614
Reviewed Apr. 8, 2011

"Very easy to make, and very yummy!"

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egucciardo User ID: 5430772 205469
Reviewed Sep. 26, 2010

"My boyfriend and I tried this recipe the other night and loved it. The recipe is definitely a keeper."

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gogoann User ID: 3578886 67901
Reviewed Jul. 29, 2009

"I double or triple this and make it frequently. Family loves it!"

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