Lemon Roasted Potatoes
Total TimePrep: 10 min. Bake: 35 min.
- 2 pounds small red potatoes, quartered
- 1 medium lemon, halved and sliced
- 1 tablespoon olive oil
- 2 teaspoons minced fresh rosemary
- 1/2 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender.
Nutrition Facts3/4 cup: 132 calories, 2g fat (0 saturated fat), 0 cholesterol, 207mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Mar 27, 2017
I really loved this recipe. I substituted oregano for the herb, only because I'm not a huge fan of rosemary. The potatoes were crispy on the outside and creamy on the inside. The fresh lemon slices are a nice, subtle addition. This one's a keeper, especially with grilling season coming up!
Mar 2, 2017
Love that just a few ingredients can make such a tasty healthy dish!!
Feb 22, 2015
To be fair, this 4-star review may be tainted. I did not have fresh rosemary so I used dried instead. I think the fresh would have made a difference. Good potatoes, though!
Aug 10, 2014
Easy to assemble
Aug 16, 2011
I also used the gourmet mix of potatoes--red, yellow, purple--and it was delicious. Whole family loved this & will definitely make again.
Apr 29, 2011
Awesome and easy! I used Italian seasoning rather than rosemary, since I'm not a huge fan of it. The dish was incredible, and I will make this over and over.
Apr 6, 2011
Very yummy. I loved Roasted Potatoes and this was a nice refreshing twist.
Dec 13, 2010
I used one of those gourmet mixtures of fingerling potatoes -- red, yellow, purple, etc. -- and it turned out very tasty. It was also quick and easy. I will definitely be making this recipe again and would recommend it.
Dec 12, 2010
An excellent alternative to the recipe I usually use. This one has hardly any oil and results in crisp skinned potatoes. I substituted lemon juice since I didn't have any fresh lemons on hand.
May 2, 2010
We had this with Garlic-Butter Baked Salmon, also in the Recipe Finder. What a great combination!~ Theresa
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