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Lemon Rice Pudding

The addition of grated lemon peel adds a flavorful twist to traditional rice puddings. Everyone will savor this refreshingly creamy dessert.—Barbara Parker, Newport, New Hampshire
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    7 servings

Ingredients

  • 1-1/2 cups water
  • 1/2 cup uncooked long grain rice
  • 1/3 cup raisins
  • 1/4 teaspoon ground nutmeg
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 teaspoons grated lemon zest

Directions

  • In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions. Stir in rice mixture and lemon zest. Serve immediately or refrigerate.

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Reviews

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Average Rating:
  • jdh0731
    Mar 20, 2014

    Raisins don't belong in this dessert or any dessert as far as I'm concerned.

  • chris12345
    Mar 23, 2009

    No comment left