Combine basil, oregano, garlic powder, salt and pepper; rub over steaks. In a skillet, cook steaks in oil for 11-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well done, 170°).
Transfer to a serving platter. Drizzle with lemon juice. If desired, top with cheese and olives and garnish with lemon.