It's hard to believe I started making this tart punch 30 years ago. It's definitely a tried-and-true recipe!—Lavonne Hartel, Williston, North Dakota
Total TimePrep/Total Time: 15 min.
- 1-1/2 cups sugar
- 1/3 cup lemon juice
- 2 cups whole milk
- 1 tablespoon lemon extract
- 1/2 teaspoon grated lemon zest, optional
- 2 liters lemon-lime soda, chilled
- Ice cubes
- In a large bowl, beat sugar and lemon juice on high speed for 3 minutes or until sugar is partially dissolved. Gradually beat in milk. Stir in lemon extract and zest if desired. Chill. Stir in soda just before serving. Serve in chilled glasses over ice.
Nutrition Facts1 cup: 198 calories, 1g fat (1g saturated fat), 6mg cholesterol, 39mg sodium, 45g carbohydrate (44g sugars, 0 fiber), 1g protein.
Originally published as Lemon Refresher in Taste of Home April/May 2001
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