Menu
Lemon Pudding Dessert Lemon Pudding Dessert
Lemon Pudding Cake Lemon Pudding Cake
Lemon Sponge Pudding Lemon Sponge Pudding
Baked Lemon Pudding Baked Lemon Pudding
Lemon Bread Pudding Lemon Bread Pudding
Fluffy Lemon Pudding Dessert Fluffy Lemon Pudding Dessert
Lemon Cream Dessert Lemon Cream Dessert
Lemon Snow Pudding Lemon Snow Pudding
Lemon Pudding Cookies Lemon Pudding Cookies
Lemon Cake Lemon Cake
Lemon Sorbet Lemon Sorbet
Lemon Pudding Cake Cups Lemon Pudding Cake Cups
Lemon Delight Dessert Lemon Delight Dessert
Lemon Custard Cake Lemon Custard Cake
Lemon Trifle Lemon Trifle
Lemon Fluff Dessert Lemon Fluff Dessert
Lemonade Dessert Lemonade Dessert
Creamy Lemon Cake Bars Creamy Lemon Cake Bars
Lemon Layer Cake Lemon Layer Cake
Lemon Meringue Desserts Lemon Meringue Desserts

Lemon Pudding Souffles

1 review
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 25 min.

Makes

2 servings

Updated: Oct. 12, 2022
With their tangy lemon flavor and creamy texture, these pretty little souffles make the perfect finish to a special meal. Dress up each serving with lemon peel or other garnish.
Lemon Pudding Souffles
Lemon Pudding Souffles Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 large egg, separated
  • 1/3 cup sugar
  • 1/3 cup 2% milk
  • 1 tablespoon butter, melted
  • 1 tablespoon all-purpose flour
  • Dash salt
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon zest
  • Coarse sugar, edible pansies and fresh mint leaves, optional

Directions

  1. In a small bowl, beat egg yolk until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Beat in the milk, butter, flour and salt. Stir in lemon juice and zest.
  2. In a small bowl, beat egg white until stiff peaks form. With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined.
  3. Divide between 2 ungreased 6-oz. ramekins or custard cups. Place in an 8-in. square baking dish; add 1 in. of hot water to dish.
  4. Bake at 350° for 25-30 minutes or until tops are golden brown. If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.

Nutrition Facts

1 serving: 255 calories, 9g fat (5g saturated fat), 112mg cholesterol, 175mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 5g protein.