Taste of Home
Lemon Pudding Cake Cups
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
YIELD: 2 servings.
A teenage reader shares this lemony treat for two. "I'm 14 and I love to cook," says Katie Anderson from Spokane, Washington. "This is one of my favorite desserts...it's so easy to make!"
Ingredients
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1/3 cup sugar
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2 tablespoons all-purpose flour
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1-1/2 teaspoons grated lemon zest
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1/8 teaspoon salt
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1/2 cup 2% milk
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1 large egg yolk, lightly beaten
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2 tablespoons lemon juice
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1 large egg white
Directions
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1.
In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture.
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2.
Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish.
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3.
Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reaches 170°. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate.
Nutrition Facts
1 each: 230 calories, 4g fat (2g saturated fat), 111mg cholesterol, 210mg sodium, 44g carbohydrate (36g sugars, 0 fiber), 6g protein.
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