Easy Lemon Pound Cake

Name: Easy Lemon Pound Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup 2% milk; 1 package lemon cake mix (regular size); 4 large eggs, room temperature; Confectioners' sugar, optional

TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling YIELD: 16 servings.

Who doesn't love moist lemon cake, especially when you add cream cheese to a boxed mix for extra richness? —Flora Valdez, San Bernadino, California

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup 2% milk
1 package lemon cake mix (regular size)
4 large eggs, room temperature
Confectioners' sugar, optional

Directions

1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into prepared pan.
2. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners' sugar.

Nutrition Facts

1 piece: 182 calories, 7g fat (4g saturated fat), 62mg cholesterol, 285mg sodium, 26g carbohydrate (14g sugars, 0 fiber), 4g protein.

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