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Lemon Pork Ribs Recipe

This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.
TOTAL TIME: Prep: 5 min. + marinating Bake: 20 min. YIELD:6 servings


  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2/3 cup soy sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon celery salt
  • 2 garlic cloves, minced
  • 6 pork steaks (1/2 inch thick)


  • 1. In a large resealable plastic bag or shallow glass container, combine the first five ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat several times. Drain and discard marinade. Grill, covered, over medium coals for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer, basting occasionally, or until juices run clear. Yield: 6 servings.

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