Lemon Pork Chops

Name: Lemon Pork Chops
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4 servings.
Ingredients: 4 bone-in pork chops (7 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, thinly sliced; 1 medium lemon, thinly sliced; 1/4 cup packed brown sugar; 1/4 cup ketchup

TOTAL TIME: Prep: 5 min. Cook: 6 hours YIELD: 4 servings.

These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. —Barbara De Frang, Hazen, North Dakota

Ingredients

4 bone-in pork chops (7 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 medium lemon, thinly sliced
1/4 cup packed brown sugar
1/4 cup ketchup

Directions

1. Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup.
2. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts

1 each: 290 calories, 8g fat (3g saturated fat), 86mg cholesterol, 543mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 31g protein.

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