- 1 box (18-1/4 ounces) white cake mix without pudding
- 1 package (3.4 ounces) instant lemon pudding mix
- 4 eggs
- 1 cup warm water
- 1/2 cup vegetable oil
- 4 teaspoons poppy seeds
- In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack. Yield: 2 loaves.
Reviews forLemon Poppy Seed Bread
"My loaves aren't very high. Anyone else have this problem? They didn't bake any taller than when the batter was poured into pan."
"Yes, this was easy and moist. We thought it lacked a bit of lemon flavor. Next time we will add 1/2 teaspoon of lemon extract.We also made a banana bread and strawberry bread and my family all thought the lemon bread was the driest.Not sure yet if we have found the BEST lemon poppy seed bread recipe yet."
"wonderful and moist, so easy to make.my co workers loved it"
"I absolutely loved this bread! I added a little powdered sugar icing to it ... yum! Thanks! This is a keeper!"
"I made this today and was disappointed. I used lemon cake mix, and substituted 1/4 c. lemon juice for part of the water, and it tasted o.k, but the loaves don't rise very high, like a quick bread should. I'm still looking for a good recipe. So far, Pillsbury's mix is the best I've found. Disappointing!"
"I baked this recipe in pint jars and sealed them. I used them as gifts for my daughter's bridal shower. I will use this recipe again. It's delicious!"
"I also use lemon cake mix."