Lemon-Pineapple Punch

Name: Lemon-Pineapple Punch
Prep time: 20 min
Total time: 20 min
Yield: 21 servings (about 5 quarts).
Ingredients: 1 can (46 ounces) unsweetened pineapple juice; 2 cans (12 ounces each) frozen lemonade concentrate, thawed; 1/4 cup sugar; 1/4 cup lemon juice; 2 liters lemon-lime soda, chilled; 2 pints pineapple sherbet, softened; 5 drops yellow food coloring, optional; Pineapple chunks and maraschino cherries, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 21 servings (about 5 quarts).

With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. —Taste of Home Test Kitchen

Ingredients

1 can (46 ounces) unsweetened pineapple juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1/4 cup sugar
1/4 cup lemon juice
2 liters lemon-lime soda, chilled
2 pints pineapple sherbet, softened
5 drops yellow food coloring, optional
Pineapple chunks and maraschino cherries, optional

Directions

1. In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended.
2. Serve immediately, garnishing servings with pineapple and cherries if desired.

Nutrition Facts

1 cup: 182 calories, 1g fat (0 saturated fat), 0 cholesterol, 26mg sodium, 45g carbohydrate (40g sugars, 1g fiber), 1g protein.

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