Lemon Pie
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
This refreshing no-bake lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio
Ingredients
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1 can (14 ounces) sweetened condensed milk
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1/2 cup lemon juice
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1 carton (8 ounces) frozen whipped topping, thawed
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3-5 drops yellow food coloring, optional
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1 graham cracker crust (9 inches)
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Grated lemon zest, optional
Directions
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1.
In a medium bowl, combine milk and juice; let stand 5 minutes. Fold in whipped topping. If desired, stir in food coloring. Spoon into crust. Refrigerate until set. If desired, sprinkle with lemon zest.
Nutrition Facts
1 piece: 346 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 48g carbohydrate (44g sugars, 0 fiber), 5g protein.
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