Lemon-Pepper Catfish Recipe

4.5 1 4
Lemon-Pepper Catfish Recipe
Lemon-Pepper Catfish Recipe photo by Taste of Home
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Lemon-Pepper Catfish Recipe

Read Reviews
4.5 1 4
Publisher Photo
Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during the summertime. —Regina Rosenberry, Greencastle, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 10 min.

Ingredients

  • 6 tablespoons lemon juice
  • 1/4 cup butter or margarine, melted
  • 2 teaspoons Worcestershire sauce
  • 4 catfish fillets (about 5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning

Directions

In a shallow glass container, combine the lemon juice, butter and Worcestershire sauce; mix well. Add catfish and turn to coat. Cover and refrigerate for 1 hour, turning occasionally.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Sprinkle catfish with salt and lemon-pepper. Grill, covered, over medium heat for 12-14 minutes or until fish flakes easily with a fork, turning once. Yield: 4 servings.
Originally published as Lemon-Pepper Catfish in Quick Cooking January/February 2003, p51

Nutritional Facts

1 each: 150 calories, 14g fat (8g saturated fat), 47mg cholesterol, 494mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 6g protein.

  • 6 tablespoons lemon juice
  • 1/4 cup butter or margarine, melted
  • 2 teaspoons Worcestershire sauce
  • 4 catfish fillets (about 5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning
  1. In a shallow glass container, combine the lemon juice, butter and Worcestershire sauce; mix well. Add catfish and turn to coat. Cover and refrigerate for 1 hour, turning occasionally.
  2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Sprinkle catfish with salt and lemon-pepper. Grill, covered, over medium heat for 12-14 minutes or until fish flakes easily with a fork, turning once. Yield: 4 servings.
Originally published as Lemon-Pepper Catfish in Quick Cooking January/February 2003, p51

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v002511 User ID: 6679399 83674
Reviewed May. 6, 2012

"I doubled the recipe for 8 good sized fillets. The combination of everything was perfect. We grilled it straight on the grill no foil. The only thing I might do next time is keep a tiny amount of the butter mixture on the side to give the fish a brush after cooking! Otherwise excellent my kids and husband approved!"

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