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Lemon-Pecan Wild Rice
Rice is a unique accompaniment to turkey ro any number of meaty entrees. This dish has just the right amount of lemon and nutty flavor. —Diane Kensinger, Manheim, Pennsylvania
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Total Time
Prep: 5 min. Cook: 55 min.
Makes
4-6 servings
Read Next
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Nutty Wild Rice
Cranberry-Nut Wild Rice
Ingredients
3 cups chicken or vegetable broth
1 cup uncooked wild rice
1 tablespoon butter
3 tablespoons thinly sliced green onion
2 tablespoons minced fresh parsley
1 tablespoon grated lemon zest
1 tablespoon lemon juice
1/2 cup chopped pecans, toasted
Text Ingredients
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Directions
In a large saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
Stir in the onions, parsley, lemon zest and juice. Stir in pecans.
Nutrition Facts
1 cup: 209 calories, 10g fat (2g saturated fat), 5mg cholesterol, 486mg sodium, 26g carbohydrate (1g sugars, 3g fiber), 6g protein.
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