Home Recipes Ingredients Rice & Grains Rice

Lemon-Pecan Wild Rice

Name: Lemon-Pecan Wild Rice
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4-6 servings.
Ingredients: 3 cups chicken or vegetable broth; 1 cup uncooked wild rice; 1 tablespoon butter; 3 tablespoons thinly sliced green onion; 2 tablespoons minced fresh parsley; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice; 1/2 cup chopped pecans, toasted

Add a Review

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 55 min.

Makes

4-6 servings

Rice is a unique accompaniment to turkey ro any number of meaty entrees. This dish has just the right amount of lemon and nutty flavor. —Diane Kensinger, Manheim, Pennsylvania

Next Recipe

Ingredients

3 cups chicken or vegetable broth
1 cup uncooked wild rice
1 tablespoon butter
3 tablespoons thinly sliced green onion
2 tablespoons minced fresh parsley
1 tablespoon grated lemon zest
1 tablespoon lemon juice
1/2 cup chopped pecans, toasted

Directions

In a large saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
Stir in the onions, parsley, lemon zest and juice. Stir in pecans.

Nutrition Facts

1 cup: 209 calories, 10g fat (2g saturated fat), 5mg cholesterol, 486mg sodium, 26g carbohydrate (1g sugars, 3g fiber), 6g protein.

Lemon-Pecan Wild Rice

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home