Lemon-Pecan Wild Rice

Name: Lemon-Pecan Wild Rice
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4-6 servings.
Ingredients: 3 cups chicken or vegetable broth; 1 cup uncooked wild rice; 1 tablespoon butter; 3 tablespoons thinly sliced green onion; 2 tablespoons minced fresh parsley; 1 tablespoon grated lemon peel; 1 tablespoon lemon juice; 1/2 cup chopped pecans, toasted

Rice is a unique accompaniment to turkey ro any number of meaty entrees. This dish has just the right amount of lemon and nutty flavor. —Diane Kensinger, Manheim, Pennsylvania

Ingredients

3 cups chicken or vegetable broth
1 cup uncooked wild rice
1 tablespoon butter
3 tablespoons thinly sliced green onion
2 tablespoons minced fresh parsley
1 tablespoon grated lemon peel
1 tablespoon lemon juice
1/2 cup chopped pecans, toasted

Directions

In a large saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
Stir in the onions, parsley, lemon peel and juice. Stir in pecans.