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Lemon-Pecan Pork Chops

This delicious dish is quick to make and unforgettable to taste. I serve the chops with garlic mashed potatoes and sweet peas or a colorful mix of vegetables.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 4 boneless pork loin chops (7 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic salt
  • 1 tablespoon butter
  • 1 cup chopped pecans
  • 1/4 cup lemon juice


  • Sprinkle pork chops with lemon-pepper and garlic salt. In a large skillet over medium heat, cook chops in butter for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving.
  • Add the pecans and lemon juice to the skillet; cook and stir for 1 minute or until heated through. Spoon over pork chops.
Nutrition Facts
7 ounce-weight: 302 calories, 27g fat (5g saturated fat), 32mg cholesterol, 385mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 12g protein.

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