Lemon-Parmesan Pasta Topper
For a tasty trio that brightens any pasta dish, combine grated Parmesan with lemon peel and garlic. Sprinkle on or pass around the table. —Karen Berner, Taste of Home Chief Food Editor
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon grated lemon zest
- 2 garlic cloves, minced
- Hot cooked pasta
- Pasta sauce, optional
- 1. Toss cheese with lemon zest and garlic. Sprinkle over pasta and, if desired, sauce.
3 tablespoons: 55 calories, 3g fat (2g saturated fat), 9mg cholesterol, 154mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 4g protein.
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