Lemon-Parmesan Pasta Topper
For a tasty trio that brightens any pasta dish, combine grated Parmesan with lemon peel and garlic. Sprinkle on or pass around the table. —Karen Berner, Taste of Home Chief Food Editor
Total TimePrep/Total Time: 5 min.
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon grated lemon zest
- 2 garlic cloves, minced
- Hot cooked pasta
- Pasta sauce, optional
- Toss cheese with lemon zest and garlic. Sprinkle over pasta and, if desired, sauce.
Nutrition Facts3 tablespoons: 55 calories, 3g fat (2g saturated fat), 9mg cholesterol, 154mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 4g protein.
Originally published as Lemon-Parmesan Pasta Topper in Taste of Home April/May 2015