Taste of Home
Lemon-Parmesan Broiled Asparagus
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple, quick side that goes with almost anything. —Tina Repak, Johnstown, Pennsylvania
Ingredients
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1/4 cup mayonnaise
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4 teaspoons olive oil
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1-1/2 teaspoons grated lemon zest
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1 garlic clove, minced
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1/2 teaspoon pepper
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1/4 teaspoon seasoned salt
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1 pound fresh asparagus, trimmed
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2 tablespoons shredded Parmesan cheese
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Lemon wedges, optional
Directions
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1.
Preheat broiler. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. Place in a single layer on a wire rack over a foil-lined 15x10x1-in. baking pan.
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2.
Broil 5-6 inches from heat until tender and lightly browned, 5-7 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.
Nutrition Facts
1 serving: 156 calories, 15g fat (3g saturated fat), 3mg cholesterol, 309mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic exchanges: 3 fat, 1 vegetable.
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