Menu
Lemon Parsley Potatoes Lemon Parsley Potatoes
Simple Lemon Parsley Potatoes Simple Lemon Parsley Potatoes
Lemon & Garlic New Potatoes Lemon & Garlic New Potatoes
Herbed Garlic Potatoes Herbed Garlic Potatoes
Herbed Oven Potatoes Herbed Oven Potatoes
Lemon-Basil Roasted Potatoes Lemon-Basil Roasted Potatoes
Oregano Garlic Bread Oregano Garlic Bread
Oregano-Lemon Chicken Oregano-Lemon Chicken
Golden Greek Lemon Potatoes Golden Greek Lemon Potatoes
Lemon Red Potatoes Lemon Red Potatoes
Herbed Potatoes Herbed Potatoes
Parsley Potatoes Parsley Potatoes
Garlic & Oregano Bread Garlic & Oregano Bread
Rosemary Au Gratin Potatoes Rosemary Au Gratin Potatoes
Cilantro Potatoes Cilantro Potatoes
Lemon-Butter New Potatoes Lemon-Butter New Potatoes
Favorite Herbed Potatoes Favorite Herbed Potatoes
Herbed New Potatoes Herbed New Potatoes
Rosemary Mashed Potatoes Rosemary Mashed Potatoes
Herbed Potatoes and Onions Herbed Potatoes and Onions

Lemon Oregano Potatoes

1 review
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 35 min.

Makes

4 servings

Updated: Sep. 28, 2023
My husband, Tom, made these tender potatoes when we were first married. They've remained a family favorite to this day. —Kate Hilts, Grand Rapids, Michigan
Lemon Oregano Potatoes
Lemon Oregano Potatoes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 large red or russet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt

Directions

  1. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat. Simmer, uncovered, for 5-8 minutes or until potatoes are crisp-tender; drain. Add the oil, lemon juice, oregano and salt, and toss well to coat. Mixture should form a slight paste on the outside of the potatoes. Transfer to a greased rimmed baking sheet. Bake, uncovered, at 450° for 20-25 minutes or until potatoes just start to release from the baking sheet. Turn and continue roasting until tender and deep golden brown, 15-20 minutes longer.

Nutrition Facts

1 cup: 214 calories, 14g fat (2g saturated fat), 0 cholesterol, 303mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch.