Lemon Orange Ice
We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
Total TimePrep: 10 min. Freeze: 30 min.
- Juice of 6 lemons
- Juice of 7 oranges
- 3-1/2 cups sugar
- 1 pint heavy whipping cream
- 1 quart whole milk
- In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.
Nutrition Facts1/2 cup: 331 calories, 13g fat (8g saturated fat), 49mg cholesterol, 42mg sodium, 53g carbohydrate (50g sugars, 0 fiber), 3g protein.
Originally published as Lemon Orange Ice in Country Woman July/August 1991
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