Lemon Orange Ice

Name: Lemon Orange Ice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 quarts.
Ingredients: Juice of 6 lemons; Juice of 7 oranges; 3-1/2 cups sugar; 1 pint heavy whipping cream; 1 quart whole milk

We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!

Ingredients

Juice of 6 lemons
Juice of 7 oranges
3-1/2 cups sugar
1 pint heavy whipping cream
1 quart whole milk

Directions

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.