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Lemon Orange Ice Cream Recipe

Lemon Orange Ice Cream Recipe

This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
TOTAL TIME: Prep: 5 min. Freeze: 30 min. YIELD:16 servings


  • Juice of 6 lemons
  • Juice of 7 oranges
  • 3-1/2 cups sugar
  • 1 pint heavy whipping cream
  • 1 quart whole milk


  • 1. In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.

Nutritional Facts

1/2 cup: 314 calories, 13g fat (8g saturated fat), 49mg cholesterol, 42mg sodium, 49g carbohydrate (47g sugars, 0 fiber), 3g protein.

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