Lemon Orange Ice Cream

Name: Lemon Orange Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 2 quarts.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: Juice of 6 lemons; Juice of 7 oranges; 3-1/2 cups sugar; 1 pint heavy whipping cream; 1 quart whole milk

This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!

Ingredients

Juice of 6 lemons
Juice of 7 oranges
3-1/2 cups sugar
1 pint heavy whipping cream
1 quart whole milk

Directions

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.

Nutrition Facts

1/2 cup: 314 calories, 13g fat (8g saturated fat), 49mg cholesterol, 42mg sodium, 49g carbohydrate (47g sugars, 0 fiber), 3g protein.

Reviews

Click stars to rate

Average Rating:

debpenns

Nov 23, 2019

i made this for a get together when the weather here in the south was still warm my guest and family loved the sherbert type of icecream deb P VFE