Lemon Orange Ice Cream
This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
Total TimePrep: 5 min. Freeze: 30 min.
- Juice of 6 lemons
- Juice of 7 oranges
- 3-1/2 cups sugar
- 1 pint heavy whipping cream
- 1 quart whole milk
- In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.
Nutrition Facts1/2 cup: 314 calories, 13g fat (8g saturated fat), 49mg cholesterol, 42mg sodium, 49g carbohydrate (47g sugars, 0 fiber), 3g protein.
Originally published as Lemon/Orange Ice in Grandma's Great Desserts Cookbook