Lemon Orange Ice Cream

Name: Lemon Orange Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 2 quarts.
Ingredients: Juice of 6 lemons; Juice of 7 oranges; 3-1/2 cups sugar; 1 pint heavy whipping cream; 1 quart whole milk

This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!

Ingredients

Juice of 6 lemons
Juice of 7 oranges
3-1/2 cups sugar
1 pint heavy whipping cream
1 quart whole milk

Directions

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.