Lemon Orange Ice Cream Recipe

Lemon Orange Ice Cream Recipe
Lemon Orange Ice Cream Recipe photo by Taste of Home
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Lemon Orange Ice Cream Recipe

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This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Freeze: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Freeze: 30 min.

Ingredients

  • Juice of 6 lemons
  • Juice of 7 oranges
  • 3-1/2 cups sugar
  • 1 pint heavy whipping cream
  • 1 quart whole milk

Directions

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.
Originally published as Lemon/Orange Ice in Grandma's Great Desserts Cookbook 1992, p64

Nutritional Facts

1/2 cup: 314 calories, 13g fat (8g saturated fat), 49mg cholesterol, 42mg sodium, 49g carbohydrate (47g sugars, 0 fiber), 3g protein.

  • Juice of 6 lemons
  • Juice of 7 oranges
  • 3-1/2 cups sugar
  • 1 pint heavy whipping cream
  • 1 quart whole milk
  1. In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.
Originally published as Lemon/Orange Ice in Grandma's Great Desserts Cookbook 1992, p64

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