Lemon Orange Ice Recipe
Lemon Orange Ice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Freeze: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Freeze: 30 min.

Ingredients

  • Juice of 6 lemons
  • Juice of 7 oranges
  • 3-1/2 cups sugar
  • 1 pint heavy whipping cream
  • 1 quart whole milk

Directions

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.
Originally published as Lemon Orange Ice in Country Woman July/August 1991, p33

Nutritional Facts

1/2 cup: 331 calories, 13g fat (8g saturated fat), 49mg cholesterol, 42mg sodium, 53g carbohydrate (50g sugars, 0 fiber), 3g protein.

  • Juice of 6 lemons
  • Juice of 7 oranges
  • 3-1/2 cups sugar
  • 1 pint heavy whipping cream
  • 1 quart whole milk
  1. In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.
Originally published as Lemon Orange Ice in Country Woman July/August 1991, p33

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