Pat Tubach rolls these soft lemon bites in a crunchy coating of chopped pecans, and they're still a bargain at only 4¢ a piece. "They are nice and easy for young children to help make," suggests the Manhahattan, Kansas reader.
Recommended: 36 Allergy-Free Treats For Kids
VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup butter, melted
- 1/4 cup lemon juice
- 5 cups confectioners' sugar
- 3/4 cup nonfat dry milk powder
- 1 cup finely chopped pecans
- In a large mixing bowl, combine the butter and lemon juice. Combine confectioners' sugar and milk powder; gradually add to butter mixture, beating until smooth. Refrigerate for 1 hour. Shape into 1-in. balls; roll in nuts. Store in the refrigerator. dozen. Yield: 6-1/2 dozen.
Originally published as Lemon Nut Balls in Quick Cooking May/June 2004, p8