Lemon Mustard Chicken with Almonds
I love sweet-and-sour flavoring and came up with this version to capture that taste in chicken. The gelatin and mustard make an attractive golden sauce.
Ingredients
- 1 package (3 ounces) lemon gelatin
- 3 tablespoons butter, melted
- 3 tablespoons prepared mustard
- 2 teaspoons garlic salt
- 1/4 teaspoon pepper
- 4 large boneless skinless chicken breast halves
- 2 tablespoons thinly sliced almonds
- Hot cooked rice, optional
Reviews
Very good inexpensive sweet & sour chicken recipe!
A nice change, flavourful. You need to use a good quality curry powder.
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