Lemon Meringue Dessert
Total TimePrep: 35 min. + chilling Bake: 15 min. + cooling
Makes2 desserts (12-15 servings each)
I have made this many times for church and family potlucks and it always goes over well! It seems that many people don't know how to make lemon meringue pies anymore and when they see one on a potluck buffet, they are surprised that somebody has gone to all the trouble to make one--but this recipe is easy and practically foolproof! I usually omit the nuts in the crust if I know there are folks at an event with nut allergies, and substitute an equal amount of flour. The crust can be made quite easily in a food processor. Recipe also can be halved.