Lemon-Lime Punch Recipe
- 2 quarts water
- 2 cups sugar
- 2 envelopes unsweetened lemon-lime soft drink mix
- 1 can (46 ounces) unsweetened pineapple juice
- 1 liter ginger ale, chilled
- 1 quart lime sherbet
- 1. In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet. Yield: 6 quarts.
1 cup: 146 calories, 1g fat (0 saturated fat), 0 cholesterol, 19mg sodium, 36g carbohydrate (32g sugars, 1g fiber), 0 protein.
Reviews for Lemon-Lime Punch
"Use 7-UP or Ginger ale and lemon lime frozen juice mix. Could be strawberry or Raspberry remember the carpet maybe a yard party or just family for indoors. Try your favorite sherbet and NO water, use soda. You could use a champagne like Cook's its giant at Sams and is really only good with fruits or sweets or desserts. Not for savory food. Around $8.00 for a magnum. Not fancy but delicious with desserts."
"This is even better if you leave out the sherbet That makes it too sweet. My husband loves it."
"It was so good."
"Yep JFenrick, that's exactly what it is. You usually find them 8 for $1 or so in with the other powdered drink mixes."
"Where do you get lemon lime soft drink mix? Is it just the Cool-aide stuff?"
"Made this for a scout reception - went through 2 batches in 30 minutes. Everyone loved it."