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Lemon-Lime Poppy Seed Cake

Name: Lemon-Lime Poppy Seed Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1/4 cup poppy seeds; 4 eggs; 1/2 cup water; 1/2 cup canola oil; 1/4 cup lemon juice; 1/4 cup lime juice; GLAZE:; 1-3/4 cups confectioners' sugar; 2 tablespoons lemon juice; 2 tablespoons lime juice

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min. + cooling

Makes

12 servings

There’s plenty of lemon-lime flavor in this tender cake to please any citrus lover. Plus, it’s a breeze to make.

Lemon-Lime Poppy Seed Cake Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup canola oil
1/4 cup lemon juice
1/4 cup lime juice
GLAZE:
1-3/4 cups confectioners' sugar
2 tablespoons lemon juice
2 tablespoons lime juice

Directions

In a large bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine glaze ingredients until smooth; drizzle over cake.

Nutrition Facts

1 slice: 403 calories, 16g fat (3g saturated fat), 71mg cholesterol, 406mg sodium, 61g carbohydrate (42g sugars, 1g fiber), 5g protein.

Lemon-Lime Poppy Seed Cake

Ingredients

Directions

Nutrition Facts

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