Lemon Lentil Soup
Loaded with protein-rich lentils, this hearty soup is rooted in the old-fashioned goodness of leeks, parsnips, celery and carrots. "The addition of lemon juice transforms what might otherwise be an everyday soup into something out of the ordinary," writes Jean Rowlings of Saskatoon, Saskatchewan.
Reviews
This is a very flavorful soup I did not want to stop eating. It is amazing to think that I used to not like lentils. What I did not have enough of with some vegetables, I made up for with more of other vegetables in the recipe.
Very good and flavorful. I used onion (did not have leeks), used 1 sweet potato instead of parsnips and I used red lentils instead of the regular brown ones. I was leary about using all of the lemon juice so I only added half and then tasted and decided to add the rest, it adds a nice balanced flavor. Very hearty. I don't think you'll be disappointed with this soup.