Lemon Icebox Cake

Name: Lemon Icebox Cake
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3 cups heavy whipping cream; 3 tablespoons sugar; 3 tablespoons grated lemon zest; 63 Maria cookies or Marie biscuits; Lemon slices, optional

TOTAL TIME: Prep/Total Time: 20 min. + chilling YIELD: 8 servings.

Ingredients

3 cups heavy whipping cream
3 tablespoons sugar
3 tablespoons grated lemon zest
63 Maria cookies or Marie biscuits
Lemon slices, optional

Directions

1. In a large bowl, beat the cream, sugar and lemon zest on high until stiff peaks form. Cut a small hole in the corner of a pastry bag. Fill with whipped cream.
2. On a serving plate, arrange 6 cookies in a circle. Place 1 cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers 8 times. Refrigerate overnight.
3. If desired, garnish with lemon slices.

Nutrition Facts

1 piece: 530 calories, 37g fat (23g saturated fat), 102mg cholesterol, 158mg sodium, 44g carbohydrate (17g sugars, 2g fiber), 6g protein.

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