Lemon Ice Recipe photo by Taste of Home
Lemon Ice
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 6 servings.
This delicious sweet-tart lemon ice is a perfectly refreshing way to end a summer meal ... or any meal, for that matter. —Concetta Maranto Skenfield, Bakersfield, California
Ingredients
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2 cups sugar
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1 cup water
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2 cups lemon juice
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Optional: Lemon slices and fresh mint leaves
Directions
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1.
In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from heat; stir in lemon juice.
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2.
Pour into a freezer container. Freeze until mixture becomes slushy, about 8 hours or overnight. If desired, top servings with lemon slices and mint.
Nutrition Facts
1/2 cup: 278 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 73g carbohydrate (69g sugars, 0 fiber), 0 protein.
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