Lemon-Herb Salmon Toasts
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 dozen.
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
Ingredients
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1 package (8 ounces) cream cheese, softened
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4 green onions, chopped
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2 tablespoons snipped fresh dill or 2 teaspoons dill weed
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3/4 teaspoon sea salt
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1/4 teaspoon grated lemon zest
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2 teaspoons lemon juice
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24 slices snack rye bread
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8 ounces smoked salmon or lox
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Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs
Directions
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1.
Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with salmon. Serve with toppings as desired.
Nutrition Facts
1 appetizer: 63 calories, 4g fat (2g saturated fat), 12mg cholesterol, 196mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 3g protein.
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