Lemon Grilled Chicken
"My mother relied on this recipe when I was growing up," recalls Ellen Seidl of Norfolk, Nebraska. "Its mild lemon taste reminds me of summertime."
Ingredients
- 1/2 cup lemon juice
- 1/4 cup canola oil
- 3 tablespoons chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 garlic clove, minced
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
Reviews
This is a great recipe, we make this quite often, I usually do legs or leg quarters and remove the skin before marinating overnight. This marinade gives chicken a wonderful flavor!
Great flavor, even though I wasn't able to marinate it as long as the recipe called for.
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good flavor! I baked it in the oven. to make it showy I topped each piece with a thin lemon slice,and then sprinkled green onions and chopped almonds over the top. I added cornstartch to some of the juice and returned it to the oven to glaze and thicken the chicken - wonderful!