Lemon-Glazed Poppy Seed Ring

Directions

• Do not separate biscuits. Place on a greased baking sheet and pat into a 14x8-in. rectangle. Spread poppy seed filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Bring ends together to form a ring; pinch ends to seal.
• With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Gently stretch ring to form a 4-1/2-in. center. Separate strips slightly; twist to allow filling to show.
• Bake at 375° for 15-17 minutes or until golden brown. Remove from pan to a wire rack. Combine glaze ingredients; drizzle over warm coffee cake. Cool.