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Lemon-Glazed Carrots Recipe

Lemon-Glazed Carrots Recipe

These lovely tangy carrots are a super vegetable side dish.—Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1-1/2 pounds medium carrots, cut into 1/2-inch diagonal slices
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • Grated lemon zest, optional


  • 1. Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
  • 2. Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest. Yield: 6 servings.

Nutritional Facts

3/4 cup: 127 calories, 6g fat (4g saturated fat), 15mg cholesterol, 199mg sodium, 19g carbohydrate (14g sugars, 3g fiber), 1g protein.

Reviews for Lemon-Glazed Carrots

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the2145 nurse
Reviewed Feb. 26, 2017

"Delicious! Served them to company and everyone loved them. I microwaved carrot slices and added them to the sauce. Really easy."

Reviewed Apr. 2, 2015

"Light, delicious, easy-as-pie, and healthy."

Reviewed Sep. 6, 2013

"Glazed carrots are one of my favorite foods in general. These lemon glazed carrots are superb.

Coupon for organic carrots:"

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