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Lemon-Glazed Carrots and Rutabaga Recipe

Lemon-Glazed Carrots and Rutabaga Recipe

If you like carrots and rutabagas, this colorful side dish is a real winner.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 5 medium carrots
  • 1 medium rutabaga
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon dill weed
  • Dash salt


  • 1. Cut carrots and rutabaga into 3-in. x 1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain.
  • 2. Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently. Yield: 6 servings.

Reviews for Lemon-Glazed Carrots and Rutabaga

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DonnaLynn23 User ID: 4708154 216311
Reviewed Dec. 29, 2014

"It is a change from regular carrots without a lot of sugar or butter. I don't know that would like just rutabagas but with the carrots they are great."

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