Lemon-Glazed Carrots and Rutabaga
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
If you like carrots and rutabagas, this colorful side dish is a real winner.
Ingredients
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5 medium carrots
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1 medium rutabaga
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1/2 cup chicken broth
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2 tablespoons butter
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1 tablespoon brown sugar
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1 tablespoon lemon juice
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1/2 teaspoon grated lemon zest
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1/4 teaspoon dill weed
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Dash salt
Directions
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1.
Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain.
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2.
Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Nutrition Facts
1 serving: 111 calories, 4g fat (2g saturated fat), 10mg cholesterol, 188mg sodium, 18g carbohydrate (12g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
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