Lemon Ginger Cutouts
Prep: 1-1/2 hours + chilling Bake: 10 min./batch + cooling
about 8 dozen
I bake these cutouts for Thanksgiving and Christmas, then decorate them in the colors of the season. If I run out of time before the holidays, I simply skip the frosting step and sprinkle the colored sugar directly on the cookies before they go in the oven. The end result is just as festive and still yummy.