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Lemon Garlic Sprouts


  • 1 pound fresh brussles sprouts, quartered
  • 1 small onion, finely chopped
  • 3 tablespoons butter
  • 1 to 2 garlic cloves, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese


  • 1. In a skillet, saute brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and zest, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.

Nutrition Facts


Average Rating: 5
  • 2124arizona
    Jul 21, 2017

    We love these tender tangy sprouts!

  • Jan 4, 2017

    My family loves this recipe. Even friends who do not like Brussels Sprouts like this recipe.

  • redhen1970
    Oct 27, 2016

    Love the brightness the lemon gives to the earthy Brussels sprouts. A keeper!

  • barb.h.
    Nov 13, 2012

    I've been making these since TOH published in their magazine many years ago. Even finicky eaters love these!

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