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Lemon-Garlic Spread Recipe

Lemon-Garlic Spread Recipe

This lively combination complements most any meat or seafood sandwich. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1/3 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon lemon-pepper seasoning


  • 1. In a small bowl, whisk all ingredients until blended. Store in the refrigerator. Yield: 1/2 cup.

Nutritional Facts

2 tablespoons: 195 calories, 21g fat (3g saturated fat), 7mg cholesterol, 129mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Lemon-Garlic Spread

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GranMarion User ID: 4541988 110639
Reviewed Apr. 21, 2010

"I really liked this in sandwiches or as the base in wraps, but it was a bigger hit when I used it as a dressing on boiled little red potatoes that had been halved. After cooling it made for a tangy, delicious potato salad. Next time I'll add the extras like celery and maybe some chopped eggs."

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