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Lemon-Garlic Salmon Steaks

I always enjoy making this easy recipe for my husband, Jim. He absolutely loves salmon and garlic, and they go together so well in this recipe. —Mary Lynn Baronett, Waynesburg, Pennsylvania
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 6 to 8 garlic cloves, minced
  • 4 tablespoons olive oil, divided
  • 6 salmon steaks (6 ounces each)
  • 2/3 cup lemon juice
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste

Directions

  • Preheat oven to 350°. In a small skillet, saute garlic in 1 tablespoon oil for 1 minute.
  • Arrange salmon steaks in a greased 13x9-in. baking dish. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture.
  • Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 steak: 403 calories, 27g fat (5g saturated fat), 100mg cholesterol, 103mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 34g protein.

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