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Lemon-Garlic Salmon Steaks

"I always enjoy making this easy recipe for my husband, Jim, and me. He absolutely loves salmon and garlic, they go together so well in this recipe." —Mary Lynn Baronett, Waynesburg, Pennsylvania
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    6 servings


  • 6 to 8 garlic cloves, minced
  • 4 tablespoons olive oil, divided
  • 6 salmon steaks (6 ounces each)
  • 2/3 cup lemon juice
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste


  • Preheat oven to 350°. In a small skillet, saute garlic in 1 tablespoon oil 1 minute.
  • Arrange salmon steaks in a greased 13x9-in. baking dish. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture.
  • Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 steak: 403 calories, 27g fat (5g saturated fat), 100mg cholesterol, 103mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 34g protein.

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Average Rating:
  • Lorriloves2bake
    Apr 3, 2013

    Very flavorful BUT I would buy salmon fillets! I bought salmon steaks & they were filled with bones.

  • administrator
    Oct 5, 2011

    salmon gets really flavoury!! i love it