Lemon-Garlic Pork Tenderloin
TOTAL TIME: Prep: 15 min. + marinating Cook: 30 min.
YIELD: 2 servings.
I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.
Ingredients
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2 tablespoons canola oil
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1-1/2 teaspoons lemon juice
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1-1/2 teaspoons grated lemon zest
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3 garlic cloves, minced
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1-1/2 teaspoons dried oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 pork tenderloin (3/4 pound)
Directions
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1.
In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
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2.
Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a thermometer reads 160°. Let stand for 5 minutes before slicing.
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