Lemon & Garlic New Potatoes for Two
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. —Katie Bartle, Parkville, Missouri
Ingredients
- 1/2 pound baby red potatoes (1-3/4-inch wide, about 6), halved
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Reviews
The lemon and parm bring these potatoes to the next level! Plus, the smaller portion means I'm not throwing away leftovers later in the week.
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