This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. —Katie Bartle, Parkville, Missouri
Lemon & Garlic New Potatoes for Two Recipe photo by Taste of Home
1/2 pound baby red potatoes (1-3/4-inch wide, about 6), halved
1 tablespoon olive oil
1 garlic clove, minced
2 tablespoons shredded Parmesan cheese
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Directions
Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; remove from pan.
In same pan, heat oil over medium-high heat. Return potatoes to pan; cook and stir 4-5 minutes or until lightly browned. Add garlic; cook 1 minute longer. Remove from heat. Add remaining ingredients; toss to combine.
Reviews
The lemon and parm bring these potatoes to the next level! Plus, the smaller portion means I'm not throwing away leftovers later in the week.
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