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Lemon Garlic Caesar Salad

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.
Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.

Ingredients

  • 4 teaspoons lemon juice
  • 3 anchovy fillets
  • 1 garlic clove, peeled
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups torn romaine
  • 1 medium red onion, thinly sliced
  • 1 cup salad croutons
  • 1/2 cup shredded Parmesan cheese

Directions

  • 1. For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
  • 2. In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.

Nutrition Facts

1-1/4 cups: 151 calories, 12g fat (3g saturated fat), 7mg cholesterol, 233mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.

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