Lemon Garlic Bread
These bread slices are deliciously different with a hint of lemon.—Adeline Piscitelli, Sayreville, New Jersey
Total TimePrep/Total Time: 25 min.
- 1 loaf (1 pound) French bread
- 1/2 cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 4 teaspoons lemon juice
- 1 tablespoon grated lemon zest
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- Cut bread diagonally into 1-in. slices. Combine the remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts1 slice: 211 calories, 11g fat (6g saturated fat), 25mg cholesterol, 388mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 5g protein.
Originally published as Lemon Garlic Bread in Taste of Home October/November 1996
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