Lemon Garlic Basil Carrots Recipe

Lemon Garlic Basil Carrots Recipe
Lemon Garlic Basil Carrots Recipe photo by Taste of Home
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Lemon Garlic Basil Carrots Recipe

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I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups sliced carrots
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic salt, optional
  • 1/2 teaspoon dried basil
  • Dash pepper

Directions

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through Yield: 2 servings.
Originally published as Lemon Basil Carrots in Reminisce Extra August 2001, p52

Nutritional Facts

3/4 cup: 92 calories, 6g fat (4g saturated fat), 15mg cholesterol, 90mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 1g protein.

  • 1-1/2 cups sliced carrots
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic salt, optional
  • 1/2 teaspoon dried basil
  • Dash pepper
  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through Yield: 2 servings.
Originally published as Lemon Basil Carrots in Reminisce Extra August 2001, p52

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