Lemon Filbert Tea Bars
I grew up in the Willamette Valley of Oregon, and the Lord blessed this area with wild treats such as strawberries, blackberries, plums and filberts. Making these lemony bars is one of my favorite ways to enjoy filberts.
Ingredients
- 1/2 cup butter, melted
- 1 cup plus 2 tablespoons all-purpose flour, divided
- 1/4 cup confectioners' sugar
- 2 large eggs
- 1 cup sugar
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/2 cup ground toasted filberts
- Additional confectioners' sugar
Reviews
The lemon flavor really come through here. These bake up nicely with the toasted nuts.