- 1/2 cup butter, melted
- 1 cup plus 2 tablespoons all-purpose flour, divided
- 1/4 cup confectioners' sugar
- 2 large eggs
- 1 cup sugar
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/2 cup ground toasted filberts
- Additional confectioners' sugar
- In a bowl, combine butter, 1 cup flour and confectioners' sugar. Press in an 11x7-in. baking pan.
- Bake at 350° for 10 minutes. Combine the remaining ingredients except additional confectioners' sugar. Pour over the crust; bake for 20 minutes. Cool. Cut into squares and sprinkle with confectioners' sugar. Yield: about 15 bars.
Reviews forLemon Filbert Tea Bars
"The lemon flavor really come through here. These bake up nicely with the toasted nuts."