Lemon Filbert Tea Bars Recipe

5 1 1
Lemon Filbert Tea Bars Recipe
Lemon Filbert Tea Bars Recipe photo by Taste of Home
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Lemon Filbert Tea Bars Recipe

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5 1 1
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I grew up in the Willamette Valley of Oregon, and the Lord blessed this area with wild treats such as strawberries, blackberries, plums and filberts. Making these lemony bars is one of my favorite ways to enjoy filberts.
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 1/2 cup butter, melted
  • 1 cup plus 2 tablespoons all-purpose flour, divided
  • 1/4 cup confectioners' sugar
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 teaspoon baking powder
  • 1/2 cup ground toasted filberts
  • Additional confectioners' sugar

Directions

In a bowl, combine butter, 1 cup flour and confectioners' sugar. Press in an 11x7-in. baking pan.
Bake at 350° for 10 minutes. Combine the remaining ingredients except additional confectioners' sugar. Pour over the crust; bake for 20 minutes. Cool. Cut into squares and sprinkle with confectioners' sugar. Yield: about 15 bars.
Originally published as Lemon Filbert Tea Bars in Country June/July 1992, p47

Nutritional Facts

1 each: 173 calories, 8g fat (4g saturated fat), 45mg cholesterol, 84mg sodium, 23g carbohydrate (15g sugars, 1g fiber), 2g protein.

  • 1/2 cup butter, melted
  • 1 cup plus 2 tablespoons all-purpose flour, divided
  • 1/4 cup confectioners' sugar
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 teaspoon baking powder
  • 1/2 cup ground toasted filberts
  • Additional confectioners' sugar
  1. In a bowl, combine butter, 1 cup flour and confectioners' sugar. Press in an 11x7-in. baking pan.
  2. Bake at 350° for 10 minutes. Combine the remaining ingredients except additional confectioners' sugar. Pour over the crust; bake for 20 minutes. Cool. Cut into squares and sprinkle with confectioners' sugar. Yield: about 15 bars.
Originally published as Lemon Filbert Tea Bars in Country June/July 1992, p47

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2124arizona User ID: 845443 268291
Reviewed Jun. 23, 2017

"The lemon flavor really come through here. These bake up nicely with the toasted nuts."

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